"Hospitality is present when something happens for you." — Danny Meyer
A philosophy that has shaped the way Cirkusz welcomes guests since day one, and one that founder Tibor lives by.
Since 2014, we've been serving breakfast, brunch, specialty coffee, and genuine hospitality in the heart of Budapest. Cirkusz is built on friendship, family, and a love of great food.
We believe the best meals bring people together, create memories, and make you feel part of something bigger. Whether it's your first visit or your hundredth, come as you are — we've got you covered.
People come first at Cirkusz — our team, our guests, and our community. We love Budapest, and we work every day to make every visit a memorable part of your time in the city.
We care about how it looks, how it tastes, and how it makes you feel. Explore our all-day brunch menu, where quality ingredients and thoughtful cooking come together.
We're travelers ourselves. We know the feeling of discovering a new city and searching for that one place you'll want to return to. That's what we've tried to create at Cirkusz — a welcoming space built around great food, specialty coffee, and warm hospitality.
Our Story
Our journey started in 2015 with a small roaster that still stands in the back corner of Cirkusz today.
Since then, Bagira Coffee has grown into one of Hungary’s leading specialty coffee roasters, supplying cafés, restaurants, hotels, and home brewers across the country.
Today, Bagira also has its own specialty coffee shop next door to Cirkusz, serving coffee, matcha, baked goods, and more.
Meet a few of the people who help make Cirkusz what it is every day.
Tibor founded Cirkusz in 2014, inspired by his hospitality experience in both Hungary and the United States. Since then, he has been dedicated to shaping the culture, guest experience, and welcoming atmosphere that define Cirkusz today.
Favourite: Eggs Benedict
Bence has been part of the Cirkusz family since the early days. His passion for cooking began in his grandmother's kitchen and has since led him to become one of Budapest's most respected brunch chefs.
Favourite: Roast Beef Benedict
Ádám has spent more than two decades helping shape Hungary's specialty coffee scene. As the 2018 Hungarian Barista Champion, he oversees coffee sourcing, roasting, and quality at Bagira Coffee. His passion for coffee is contagious — just ask anyone who has shared an espresso with him.
Favourite coffee: Espresso
Edit is one of Hungary's most accomplished baristas. In 2014, she earned 3rd place at the Latte Art World Championship in Melbourne, competing against some of the world's best.
Favourite: Espresso, Filter, or V60
Years of dedication, hard work, and countless brunches have earned Cirkusz a place among the World’s Top 25 Brunch Spots. Thanks to the support and reviews of our guests, we were also honored with Tripadvisor’s Best of the Best 2021 award — a distinction reserved for businesses that consistently rank among the world’s top 1%.
We’re incredibly proud of our team and grateful to every guest who has been part of our journey.
Awards are an honor, but our focus remains the same as it was on day one: great food, exceptional coffee, and warm hospitality.
Walk in the door and you're in for a great time at the Cirkusz.
